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Recipe

Mac and Cheese (Stovetop)

Name: Mac and Cheese (Stovetop)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pound elbow macaroni; 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2.5 cups whole milk; 3 cups sharp cheddar cheese, shredded; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon cayenne pepper; 0.25 teaspoon dry mustard powder

30 min

4 servings

Classic

Nutrition (est.)

Per serving: 1 cup

Calories

420

Protein

18g

Carbs

48g

Fat

16g

A classic, creamy stovetop mac and cheese made with a simple béchamel sauce and sharp cheddar cheese. This comforting dish is quick to prepare and delivers rich, velvety results without requiring a baking step.