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Streamlined Recipe

Beginner's Creamy Risotto

Name: Beginner's Creamy Risotto
Ingredients: 4 cups chicken or vegetable broth; 2 tablespoons olive oil; 2 tablespoons butter, divided; 1 small onion, finely diced; 1.5 cups Arborio rice; 0.5 cup dry white wine (or additional broth); 0.5 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish (optional)

A forgiving introduction to risotto that embraces a creamier, softer texture. Perfect for first-time risotto makers, this recipe focuses on building confidence with the stirring technique and understanding how rice absorbs liquid gradually.

Total Time

40 min

Servings

Difficulty

Easy

Prep: 10 min•Cook: 30 min

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