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Streamlined Recipe

Classic French Toast

Name: Classic French Toast
Ingredients: 8 slices thick-cut bread (such as brioche, challah, or Texas toast); 4 large eggs; 1 cup whole milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter (for cooking); Maple syrup (for serving); Powdered sugar (optional, for serving)

A beloved breakfast staple featuring bread soaked in a sweet egg mixture and pan-fried until golden brown. This simple yet satisfying dish transforms ordinary bread into a warm, custardy treat perfect for leisurely mornings.

Total Time

20 min

Servings

Difficulty

Easy

Prep: 5 min•Cook: 15 min

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