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Recipe

Eggs Benedict

Name: Eggs Benedict
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 2
Ingredients: 4 whole eggs; 2 whole English muffins, split; 4 slices Canadian bacon; 0.5 cup butter for hollandaise; 3 whole egg yolks for hollandaise; 1 tbsp lemon juice; 1 tbsp white vinegar for poaching

35 min

2 servings

Classic

Nutrition (est.)

Per serving: 2 eggs benedict

Calories

680

Protein

28g

Carbs

32g

Fat

48g

Poached eggs and Canadian bacon on English muffin with creamy hollandaise sauce.