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Recipe

Baked Lemon Chicken with Capers and Olives

Name: Baked Lemon Chicken with Capers and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 4 skinless chicken breasts (about 6 oz each); 3 tbsp olive oil; 1 tsp kosher salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 lemon; 0.5 cup chicken broth; 0.25 cup dry white wine; 0.33 cup capers, drained; 0.75 cup Kalamata olives, pitted; 3 cloves garlic, minced; 1 tsp fresh thyme; 2 tbsp fresh parsley, chopped

45 min

4 servings

Classic

Nutrition (est.)

Per serving: 1 chicken breast with sauce (about 6 oz)

Calories

280

Protein

38g

Carbs

Fat

12g

A bright, Mediterranean-inspired dish featuring tender chicken breasts baked in a tangy lemon sauce with briny capers and olives. This classic preparation is simple yet elegant, perfect for weeknight dinners or entertaining guests.